It's blackberry season and I'm taking full advantage of being home to try my hand at baking some things I've always wanted to try. I made some blackberry pie filling, and then the pie. It was so good, even if not the prettiest pie ever lol.
Pie filling:
3 cups blackerries
1 cup sugar
juice of 1 lemon
3 tbsp cornstarch
2 tsp vanilla
Bake at 350 for 45 minutes to an hour.
No comments:
Post a Comment