Thursday, July 7, 2016

Blackberry Crisp


3 cups blackberries
3 tbsp cornstarch
1/2 cup sugar

Mix and put into an 8x8 baking dish.

1 cup oats
1 cup brown sugar
1 cup flour
2/3 cup melted butter
1 tsp cinnamon
1 tsp vanilla

Mix and spread evenly over berries.  Tops with 1 tbsp sugar and 1 tbsp cinnamon mixed.  Bake at 375 for 30 minutes, or until topping is golden brown.


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