Monday, September 5, 2016

Mint Simple Syrup







2 cups sugar 
2 cups water
1/2 cup mint leaves 

Add water and sugar to a saucepan and stir together.  Add mint leaves and. Heat to a low simmer or until sugar is dissolved.  Remove from heat and cool.  Strain out tea leaves and serve syrup wit tea, lemonade, or cocktails.  

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